At the moment, our office seems to have stepped up a gear. After being in there for over 12 hours, I got asked why I was leaving so early when I packed up at 8 pm (my official home time is 4 pm... ) so I'm not exactly flush with time to cook. That combined with the fact that my stove is currently chucking a tanty means that cooking time and resources are extremely limited. As such, I'm discovering a few low effort, low stress recipes I can pull out that take minimal time - and minimal cleaning up.
Today I just needed something comforting - so I pulled out the ol' emergency eggs.
Emergency EggsYou will need:2 eggs
2 tsp sour cream (or fresh cream if you prefer)
sprinkle of pepper
boiling water
small ramekin
deep oven tray
- Turn on oven and set to 190 C.
- Crack eggs into ramekin and top with sour cream.
- Place ramekin in deep tray.
- Pour boiling water into tray around ramekin and put in oven.
- Bake for 15 minutes or until whites are just set.
- Sprinkle on pepper to taste.
Serve with hot buttery toast and salad. Delish and comforting - and SO easy! And since the deep tray only held boiling water, the only washing up is a ramekin, your cutlery and your plate. Really, it's what you need when the going gets tough.
Sounds like it's a bit crazy at your office - hope it calms down soon.
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